The proposal revolves around rediscovering the flavors of Peruvian cuisine, both à la carte and in the tasting menu, which we call experiences, with contemporary Peruvian cuisine that fuses not only international and national cooking techniques, but also the chef's memories to create fresh, healthy, and balanced dishes.

In short, it is modern, fun, signature Peruvian cuisine that seeks to exploit the sense of taste and our sixth sense, “creativity.”

“Classique ou moderne, il n'y a qu'une seule cuisine, la bonne” 

VISSION

Become a cultural hub that bridges tradition and the cutting edge of Peruvian cuisine

MISSION

Reviving Peru's culinary heritage by restoring a sense of belonging to ancestral gastronomy and the new legacy of a new world.

“…Romanticism is represented in many ways, and what I do with cooking is, I believe, the only way I can fall in love with life, nature, and people…” RZ

A disciple of the great chef Eric Canino (two Michelin stars in France), where he learned the nature of living through cooking, today he expresses himself in his own kitchen called XOMA, faithful to the philosophy of “slow food” together with traditional Peruvian cuisine, creating a much healthier and more sustainable creative cuisine, that is, a signature Peruvian cuisine based on purely Peruvian products.

He represented Peru in the San Pellegrino Young Chef competition in 2022. The creativity of a young mind can revolutionize the concept of a cuisine that never stops evolving, always looking inward because our reason for being is your happiness.